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What is a common characteristic of breast milk jaundice?

  1. A) Occurs before the first week of life

  2. B) Typically does not require intervention

  3. C) Is resolved with phytotherapy

  4. D) More prevalent in formula-fed infants

The correct answer is: B) Typically does not require intervention

Breast milk jaundice is characterized by a typically self-limiting process that often does not require medical intervention. This form of jaundice usually appears after the first week of life, commonly between the second and third week. It arises from factors present in breast milk that may inhibit the conjugation of bilirubin. Since most cases resolve naturally as the infant matures, especially with increased feeding and hydration, there is often no need for treatment beyond monitoring. The other options do not accurately reflect the characteristics of breast milk jaundice. It does not occur before the first week of life; thus, it is not indicative of early jaundice, which could suggest other underlying conditions. Also, it is not resolved with phytotherapy, as this approach is not proven to be effective. Additionally, breast milk jaundice is more prevalent in breastfed infants, distinguishing it from jaundice linked to formula feeding.